Savouring the Local Culinary Adventure

Renowned food critic and writer Ka Chun Lui invites us into a culinary adventure that celebrates the joy of eating. In this book talk, he takes us on a gastronomic journey exploring the flavors, traditions, and stories behind various dishes. With his vivid descriptions and personal anecdotes, he shares his passion for good food and the cultural significance it holds. Whether you’re a food lover or simply curious about the world of local Hong Kong cuisine, this event promises to tantalize your taste buds and inspire your culinary senses. The event will be facilitated by one of Hong Kong’s leading chefs, ArChan Chan, head chef at Ho Lee Fook.

Moderator: ArChan Chan, Ho Lee Fook Head Chef