品味香港茶餐廳文化

香港人日常吃喝， 離不開茶餐 廳。由奶茶、凍檸茶、常餐特餐、 菠蘿油蛋撻， 到餐廳營運和 建築風格， 到底埋藏了幾多 故事？ 又有幾多與我們息息相 關？ 飲食作家呂嘉俊會在大安 茶冰廳， 跟大家一邊喝咖啡， 一邊吃蛋撻， 告訴你茶餐廳的 各樣細節。

Hong Konger’s daily lives revolve around “cha chaan teng” (Hong Kong-style cafés), that they cannot do without. From milk tea, iced lemon tea, set meals, and pineapple buns, to the operations and architectural styles of these cafés, how many hidden stories are there? And how much are they closely related to us? Sit down with local food writer Lui Ka Chun at Tai On Tea House, hear the various stories and details of “cha chaan teng,” all while enjoying a cup of coffee and traditional egg tarts.