Hetty McKinnon is a Chinese-Australian cook and food writer based in Brooklyn, New York. She is the author of four bestselling cookbooks, her genre-defining Community, Neighbourhood, the award-winning Family and her latest To Asia, With Love. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. In 2020, she was named as one of the “40 Australians Who Mattered 2020”. She is a regular recipe contributor to New York Times Cooking, Bon Appetit, Epicurious, and ABC Everyday.
Photograph: Maria Midoes