EVENTS

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Date
November 7, 2020
11:30 am - 12:30 pm
Venue
Online

The Future of Food 食物的未來

What ideas and new technologies will influence how we produce, prepare and eat food in the years to come? And how many of them are emerging from rural China? In Blockchain Chicken Farm and Other Stories of Tech From China’s Countryside, Xiaowei Wang explores stories about rural China, food, and tech that reveal new truths about the globalized world. Join them for a conversation about commerce, technology, globalisation and agriculture, with Shazeda Ahmed, a Fellow at Stanford’s Human Centered AI Institute. In ENGLISH, and available online 24 hours later with CHINESE subtitles.

This event is supported by the U.S. Consulate General of Hong Kong and Macao. 

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在未來的幾年中,怎樣的想法和新技術會影響我們如何生產 、準備和食用食物?當中有多少是來自中國農村?在《Blockchain Chicken Farm and Other Stories of Tech From China’s Countryside》和《Other Stories of Tech From China’s Countryside》中,王筱瑋探討了有關中國農村、食品和科技的故事,揭示了全球化世界的新真相。是次分享會她將與斯坦福「以人為本 AI 研究院 」(Stanford HAI) 研究員Shazeda Ahmed,探討商業、科技創新,全球化和農業等有關議題。節目以英語進行, 中文字幕將於24小時後提供在線上觀看。

與美國駐港澳總領事館聯辦。

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Featuring (click on author names to read more)

Xiaowei Wang is a technologist, a filmmaker, an artist, and a writer.

Shazeda Ahmed is a doctoral candidate at the University of California at Berkeley’s School of Information.